Fresh food in the Garden State goes beyond agribusiness. You will find people from all walks of life, in urban, suburban and coastal areas proudly growing their own food. An increasing number of schools are incorporating garden-based learning into nearly every subject to enhance the appreciation of the natural world. These are incredibly important trends, yet too many people turn to fast food and cheap, processed food for nearly every meal.
Tom Walker says he was not initially a big fan of the Jersey Shore. Having spent much of his youth on the beaches of northern California, the Jersey Shore was different. He really wasn’t familiar with the “vocabulary” of the landscape here. But slowly over the years, visiting Cape May, Asbury Park, Sandy Hook and other points along the Shore, he came around. “For me the Jersey Shore has a very quiet gentleness to it. I think of broad beaches, long weathered boardwalks, the slow rolling thunder of waves crashing on the shore. The light is very soft there.”